Valentina Salsa Picante (Extra Hot – Black Label) is a classic Mexican hot sauce with a citrus, spicy, tangy and salty flavor.

Chicken flavor cube stock - Avecrem Gallina Blanca

Aji panca paste for Latin American dishes. This paste is great as a base for cooking, dressing and marinade. Aji panca is a type of mild chilli, commonly used in Peruvian dishes.

This paste is great as a base for cooking, dressing and marinade. Yellow Chilli  is a type of medium hot chilli, used in Peruvian and Mexican dishes.

Olive oil - Filippo Berio 250ml

Frozen Precooked White Mote 500gr Chatica

Machica Flour - Chatica 500g

Rice Pure Basmasti - Tilda 

Dried red pepper 100g - Chatica

Annatto - El Yucateco 300ml

Flipped Red Beans - La Chula 480g