Baking powder - Pegasus 100g

These deliver the delicious crunchiness and flavours that make tarallini the go-to aperitivo nibble of Puglia, loved for their simple savoury goodness. Ours are handmade using quality local ingredients from that beautiful land on the heel of Italy - ancient grain wheat flour, extra virgin olive oil and wine.

Our artisan producer uses stone milled organic ancient grains from Alta Murgia national park, freshly milled for each batch, and stone milled single-estate Coratina extra virgin olive oil.

Simply sensational snacks.

Seggiano traditional classic Tuscan cantuccini are handmade with lots of almonds. Our unique recipe is a long-lasting favourite - deliciously flavoursome and sweet - but not too sweet! Each biscotto is handmade in small batches by a Tuscan family bakery, using organic butter and eggs. These typically chunky twice-baked almond biscuits were born to be dunked into a good Vin Santo, but they also pair beautifully with a morning coffee or afternoon tea.