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Valentina Salsa Picante (Extra Hot – Black Label) is a classic Mexican hot sauce with a citrus, spicy, tangy and salty flavor.
Its delicious tangy flavour can be addictive!
One of the most popular green sauces in Mexico; it's a must have on every Mexican table!
How to use it:
It can be used to add a delicious tangy flavour to almost every dish.
You can prepare quick green chilaquiles just by adding this sauce to a bowl with tortilla chips, garnished with sour cream and crumbled fresh cheese (feta works as well).
Dilute with water or chicken stock and cook along with pork, beef or chicken and diced potatoes to make a "Chile Verde" stew.
Storage:
Store in a dry, cool place. Once opened, refrigerate for up to one week.
Apply it on the tapioca and it is an excellent substitute for sugar.
Made with Iso-malt-oligosaccharide syrup, besides being zero sugars, it has many benefits brought by its ingredients.
Are you one of those who love to eat but don't give up on healthy eating?
Then Mrs Taste ketchup was made especially for you.
This paste is great as a base for cooking, dressing and marinade. Yellow Chilli is a type of medium hot chilli, used in Peruvian and Mexican dishes.
