Valentina Salsa Picante (Extra Hot – Black Label) is a classic Mexican hot sauce with a citrus, spicy, tangy and salty flavor.

Light Soy Sauce - Amoy 150ml

This paste is great as a base for cooking, dressing and marinade. Yellow Chilli  is a type of medium hot chilli, used in Peruvian and Mexican dishes.

Aji panca paste for Latin American dishes. This paste is great as a base for cooking, dressing and marinade. Aji panca is a type of mild chilli, commonly used in Peruvian dishes.

Dried red pepper 100g - Chatica