There are 7 products.
Delicious cheese and butter salti cookies ideal to combine with sauces, jams and your favorite recipes.
These rich cookies with a traditional flavor will make you relive delicious moments and you can enjoy them at any time of the day.
These deliver the delicious crunchiness and flavours that make tarallini the go-to aperitivo nibble of Puglia, loved for their simple savoury goodness. Ours are handmade using quality local ingredients from that beautiful land on the heel of Italy - ancient grain wheat flour, extra virgin olive oil and wine.
Our artisan producer uses stone milled organic ancient grains from Alta Murgia national park, freshly milled for each batch, and stone milled single-estate Coratina extra virgin olive oil.
Simply sensational snacks.
Seggiano traditional classic Tuscan cantuccini are handmade with lots of almonds. Our unique recipe is a long-lasting favourite - deliciously flavoursome and sweet - but not too sweet! Each biscotto is handmade in small batches by a Tuscan family bakery, using organic butter and eggs. These typically chunky twice-baked almond biscuits were born to be dunked into a good Vin Santo, but they also pair beautifully with a morning coffee or afternoon tea.
These traditional gluten-free Tuscan biscuits are handmade in an artisan family bakery. Our recipe uses 43% IGP Italian hazelnuts, which are freshly ground for each batch to give these crunchy biscuit treats a profoundly rich flavour. Brutti ma Buoni translates to Ugly but Good, and true to tradition, these artisan biscuits appear rough and rugged, but are irresistibly sweet and light.
A sweet, rich and spiced traditional Christmas dessert dolce, originally made by the apothecaries of Siena, Tuscany. This festive treat is made with candied citrus peels, rich spices and toasted almonds. Enjoy a slice with ice cream dessert, soft cheeses, with good coffee or for a festive afternoon tea. The 100g version is a perfect stocking filler gift for foodies.
