Delicious cheese and butter salti cookies ideal to combine with sauces, jams and your favorite recipes.
These rich cookies with a traditional flavor will make you relive delicious moments and you can enjoy them at any time of the day.
Galletas multigrain - Tosh 385g
Seggiano traditional classic Tuscan cantuccini are handmade with lots of almonds. Our unique recipe is a long-lasting favourite - deliciously flavoursome and sweet - but not too sweet! Each biscotto is handmade in small batches by a Tuscan family bakery, using organic butter and eggs. These typically chunky twice-baked almond biscuits were born to be dunked into a good Vin Santo, but they also pair beautifully with a morning coffee or afternoon tea.
These traditional gluten-free Tuscan biscuits are handmade in an artisan family bakery. Our recipe uses 43% IGP Italian hazelnuts, which are freshly ground for each batch to give these crunchy biscuit treats a profoundly rich flavour. Brutti ma Buoni translates to Ugly but Good, and true to tradition, these artisan biscuits appear rough and rugged, but are irresistibly sweet and light.
A sweet, rich and spiced traditional Christmas dessert dolce, originally made by the apothecaries of Siena, Tuscany. This festive treat is made with candied citrus peels, rich spices and toasted almonds. Enjoy a slice with ice cream dessert, soft cheeses, with good coffee or for a festive afternoon tea. The 100g version is a perfect stocking filler gift for foodies.