These traditional gluten-free Tuscan biscuits are handmade in an artisan family bakery. Our recipe uses 43% IGP Italian hazelnuts, which are freshly ground for each batch to give these crunchy biscuit treats a profoundly rich flavour. Brutti ma Buoni translates to Ugly but Good, and true to tradition, these artisan biscuits appear rough and rugged, but are irresistibly sweet and light.

A sweet, rich and spiced traditional Christmas dessert dolce, originally made by the apothecaries of Siena, Tuscany. This festive treat is made with candied citrus peels, rich spices and toasted almonds. Enjoy a slice with ice cream dessert, soft cheeses, with good coffee or for a festive afternoon tea. The 100g version is a perfect stocking filler gift for foodies.

These Guava paste blocks are unique in texture, flavour and wrappers. Again a natural product which is delicious and a exotic snack for young and old.

Banana Zero 25gr Unit - Da Colonia

Tamarindo Puparindo - 14g